Complete Dentures and Common Problems of Digestion

Patients with denture can only eat soft foods such as noodles and low intake of fruits, vegetables and vitamin A, especially in women, can lead to gastrointestinal and gastrointestinal problems that these patients inevitably need to take medication. Because lower fiber intake is a prelude to gastrointestinal problems and in addition, poor chewing and mastication can impair digestion, digestion and nutrient absorption. This poor chewing performance can lead to systemic changes in the brucellosis, resulting in illness, weakness and shortening the life span. The maximal electrocutaneous force in toothless patients is less than 50 PSI.

 

The longer the patient has been toothless, the chewing power is less and less. Patients who have used a complete removable denture for more than 15 years can produce a maximum of 6.5 PSI equivalent force, resulting in a decrease in the force of the denture and the loss of the denture's instability. Find out. In a study of the ability to eat fruits, vegetables, and other diets in toothless patients, 10% of these patients reported difficulty, and their blood tests showed reduced levels of ascorbate and retinol plus compared to those with tooth decay.

 

These two blood tests are associated with an increased risk of skin and vision problems in the elderly. In fact, the chewing quality of a person using a denture is 1/6 of a person's teeth. Numerous reports indicate that the patient's health and longevity depend on dental health, an indirect cause of weight loss in the elderly associated with increased mortality due to low chewing power. On the other hand, there is a strong association between dental disease and discomfort. Cardiovascular disease is still one of the leading causes of death.